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Job Location | Doe Lea |
Education | Not Mentioned |
Salary | £11.88 per hour |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Contract, part-time |
Summary Do you have a passion for food The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and wed love you to be a part of it.We’re looking for two Cooks to join us at Hardwick Hall. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.Benefits:We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefitswe offer you.Hours:15 hours per week (part time), working across 2 or 3 days per week.Regular weekend working is required, at least 1 weekend day per week, as well as weekdays and holidays. Shifts will be worked between 8am and 5pm.Salary:£11.88 per hour (£23,166 per year pro rata).Duration: Fixed-term contract until 6th January 2025.Interview dates: 1st, 3rd, 4th, 5th, 8th, 11th or 12th July 2024. What its like to work here Reporting to the Head Chef, youll be based at Hardwick Hall (Chesterfield, Derbyshire, S44 5QJ), a spectacular Elizabethan house filled with rich furnishings and tapestries. The Hardwick Estate is open every day, as well as the house and grounds there isa shop selling locally sourced gifts, a second-hand bookshop and The Barn restaurant.To find out more about what it’s like to work in a food and beverage team for the National Trust,clickhere towatch our video. What youll be doing As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors.Using the framework of our ‘National Trust Cookbook’, you’ll prepare, measure and mix ingredients. You’ll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly.We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.Please also read the full role profile, attached to this advert. Who were looking for We’d love to hear from you if you’re: